Sensory Mill specialises in unique and innovative, premium quality ingredients sourced from the very best producers. Our ingredients inspire and enable home cooks, professional chefs and food manufacturers to push the boundaries of possible with their creations.
Explore our range of alternative gluten-free flour, carefully milled from the finest Australian ingredients. Mix an element of creative into your baking and cooking with apple and banana flour or explore new dimensions with hemp, quinoa, chia or chickpea flour.
Our Australian gluten free flours are available for retail and in bulk quantities for use in plant-based food and alternative meat products.
We supply leading retailers, restaurants and food manufacturers across Australia, New Zealand and several international markets. Our customers enjoy access to our innovative range of ingredients including gluten free alternative flours, organic and conventional grains, and other health food ingredients.
